دانلود مقاله با موضوع آلودگی مواد غذایی، ایمنی مواد غذایی و شیوع COVID-19
در قالب pdf و در 4 اسلاید،قابل ویرایش، شامل:
موضوع به انگلیسی:Food contamination, food safety
and COVID-19 outbreak
بخشی از متن:Abstract
Purpose – COVID-19) is the present global problem. The potential for food borne transmission of COVID-19
becomes a present discussed public health issue. At present, there are many reports on the food contamination
with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). It is no doubt that the viral contamination
in food is possible. The authors summarize and discuss on food contamination, food safety and COVID-19
outbreak.
Design/methodology/approach – The authors give a commentary on the available data on food
contamination during COVID-19 outbreak. Based on basic food safety principles, the authors build an
argument on available recommendation regarding food safety during the COVID-19 outbreak.
Findings – It still lacks in many details of food safety during COVID-19 pandemic. Public health personnel
usually refer to classical food safety principles for recommending general people about food safety, but it still
lacks for updated specific data on COVID-19. The present commentary gives some few ideas and it is necessary
to have further specific research on this specific issue.
Originality/value – This is an original commentary regarding the new contemporary problem on food
contamination, food safety and COVID-19 outbreak.
Keywords COVID, Food, Safety
Paper type Commentary
