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موضوع به انگلیسی:Meaning of food in eating patterns
بخشی از متن:Abstract
Purpose – The purpose of this study is to conceptually and empirically verify themeaning of the food construct,
while adapting and validating the Meaning of Food in Life Questionnaire proposed by Arbit et al. (2017) into
Spanish and comparing groups with specific and non-specific eating patterns in relation to the meaning of food.
Design/methodology/approach – Confirmatory factor analysis and multivariate analysis involving groups
with specific and non-specific eating patterns.
Findings – Results showthat the adaptedversion of the scale retainedthe five foodmeaningfactors, although four
items fromthe original version had to be removed.Multivariate analyses of variance showthat there are significant
differences in themoral and sacred factors of foodmeaning when comparing people with specific and non-specific
eating patterns. Significant differences in themoral, sacred and social factorswere foundwhen comparing between
people with a specific diet, vegans/vegetarians and people who do not consume gluten/lactose or are on a diet.
Research limitations/implications – Differences in the meanings attributed to food can be observed
among the different ways people eat. This could have implications on ethics, sustainability and well-being by
considering the characteristics of the five factors of food meaning.
Originality/value – This study suggests that food meaning is a complex and rational process, where eating
patterns play a key role in the attribution of meaning.
Keywords Meaning, Food, Pattern, Consume, Vegans
Paper type Research paper
